Natural Sheep Sausage Casings 24/26mm – 80m Vacuum Packed Bundle
Our natural sheep sausage casings are ideal for professional butchers, sausage makers and food producers looking to produce traditional, high-quality sausages.
Supplied in a 24/26mm calibre, these natural sheep skins are particularly suitable for making thinner sausages with a traditional appearance and natural bite.
Each bundle contains approximately 80 metres of casing, vacuum packed for convenient storage and handling.
Key Features
Natural sheep sausage casings
24/26mm calibre
80 metres per bundle
Vacuum packed
Ideal for thinner, traditional sausages
Suitable for professional butchers and sausage makers
Ideal For
Traditional sausage making
Thin breakfast sausages
Butchers and meat processors
Artisan and specialist sausage production
Product Details
Product: Natural Sheep Sausage CasingsSize: 24/26mmBundle Length: 80 metresPackaging: Vacuum packedType: Natural sausage casing
Please follow the storage, preparation and handling instructions supplied with the product.
