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Quick cure curing salts 10kg tub for meat curing and preservation

Quick Cure Curing Salts 10KG – Fast Acting Meat Cure for Butchers

£30.00Price
Our Quick Cure Curing Salts 10KG is a high-performance curing solution developed for professional butchers and meat processors.
Formulated for fast and effective curing, this blend helps preserve meat while enhancing flavour and developing the characteristic colour associated with cured products. It is ideal for use in bacon, ham, and other cured meats where consistency and reliability are essential.
Easy to apply and suitable for high-volume production, this curing salt ensures even distribution and dependable results across every batch.
 
Quantity

  • Product Specifications

    • Product Name: Quick Cure Curing Salts
    • Pack Size: 10KG
    • Application: Meat curing (bacon, ham, etc.)
    • Function: Preservation, colour development, flavour enhancement
    • Suitable For: Butchers, meat processors, food manufacturers
    • Storage: Store in a cool, dry place
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